Betty's Perfect Chocolate Volcano Cake
In this video, Betty demonstrates how to make Perfect Chocolate Volcano Cake. This video was inspired by the Chocolate Lava Cake that I ordered for dessert the last time we spend the night at the Galt House in Louisville, Kentucky and had dinner at the Rivue Restaurant. I returned home and made a "copy" of the Chocolate Lava Cake, which is posted in bettyskitchen. Since that time, I have been experimenting with the cake, and I think that this is a *perfect* version of the Chocolate Lava Cake, so I named it Perfect Chocolate Volcano Cake. Ingredients: 2 tablespoons butter, melted 2 tablespoons unsweetened cocoa powder 1 ½ sticks (3/4 cup) butter, chopped into cubes 12 oz. package dark chocolate chips (You may use milk chocolate or semi-sweet chocolate chips.) ½ cup heavy whipping cream 1 ¼ cup egg substitute (You may use an equivalent amount of beaten eggs, but you should note that this cake is not cooked long enough for the eggs to be fully cooked.) ¾ cup sugar 2/3 cup all-purpose flour confectioner's sugar, as desired (This is the same as powdered or icing sugar.) With a pastry brush, spread 2 tablespoons melted butter equally into bottom and sides of 16 muffin tins. Sprinkle bottom and sides of the 16 muffin tins with 2 tablespoons unsweetened cocoa powder. Shake muffin tins to cover all buttered parts, turn the pan upside down and tap it to shake out any excess cocoa powder. Refrigerate about ½ hour in order for the butter to solidify. In a large, heavy pot, place 1 ½ ... Wholesale Headset Tritton Shopping Wireless Invisible Fencing Kitchen Craft Cookware Clearance Sale
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